Bemerkungen / Titelliste: |
A1: Cavebop () A2: What If () A3: 2:19 () A4: Freemantle () A5: The Last Wild Moor () B1: Battle Stick () B2: Hey Joe () B3: Unfolding () B4: Butcher Boy () B5: Go Ahead And Leave () |
 | Anzahl der Tonträger: |
1 |
 | Beschreibung: | Backing Vocals: The Butchershop Sextet, Bass, Strings: Daniel Kimbro, Design [Package]: Jimmy Hole, Dobro, Lap Steel Guitar, Lead Vocals, Producer [Produced By]: Jerry Douglas, Drums: Doug Belote, Guitar: Mike Seal, Lacquer Cut By: Eric Boulanger (2), Management [ABI Management]: Brian Penix, Management [ABI Management]: Brittany Gillott, Mastered By: Paul Blakemore (3), Other [High Road Touring]: Brian Jonas, Other [High Road Touring]: Frank Riley (2), Photography By: Patrick Sheehan, Recorded By: William Sean Sullivan, Recorded By [Assisted By]: Chris Taylor (62), Recorded By [Assisted By]: Dan Davis (20), Saxophone: Jamel Mitchell, Trumpet: Vance Thompson, Violin, Strings: Christian Sedelmyer, Written-By: Jerry Douglas, Written-By: Jamel Mitchell, Written-By: Jerry Douglas, Written-By: Kathleen Brennan, Written-By: Tom Waits, Written-By: Béla Fleck, Written-By: Jerry Douglas, Written-By: Jerry Douglas, Written-By: Jerry Douglas, Written-By: Michael Seal, Written-By: Billy Roberts, Written-By: Edgar Meyer, Written-By: Jerry Douglas, Written-By: Jerry Douglas, Labelcode(s) 1166100233, Phonographic Copyright (p) Rounder Records, Copyright (c) Rounder Records, Published By Nolivian Music, Published By Jamel Mitchell Music, Published By Jalma Music, Published By Fleck Music, Published By Seal Club, Published By Third Palm Music, Published By Edgar Music, Recorded At The Butcher Shoppe, Recorded At Southern Ground Studios, Nashville, Mastered At CMG Mastering, Lacquer Cut At The Bakery (2), Pressed By Memphis Record Pressing, Mastered At GZ Media |  | Herstellernummer: |
1166100233 |
 | Details zur Produktsicherheit
Verantwortliche Person für die EU:
Bertus Musikvertrieb Bertus Musikvertrieb Akeleibaan 59, 2908 KA Capelle aan den Ijssel, NL service@bertus.com |  |
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