1.18 II. Les Differents Caracteres de la Danse (Gracieusement): Air - Gavotte - Menuet - Gavotte - Chaconne - Loure - Passepied - Rigaudon -
1.19 (Ii.) Sarabande Pour la Statue - Tambourin: Forte Et Vite
1.20 III. Marche
1.21 IV. Pantomime Niaise Et Un Peu Lent - Deuxieme Pantomime Tres Vite
1.22 V. Air Gracieux Et Gai Et Contredanse
Number of discs:
1
Description:
Classical favourites for dining and entertaining. Handel, Vivaldi, Bach and Rameau: baroque orchestral works from some of the greatest composers of the eighteenth century make a perfect background of elegant but unobtrusive music to help create the right atmosphere at any dinner party.