As versatile as popular: In the meat pot everything fits in, which requires a lot of liquid for cooking. And since his edge is particularly high, nothing squirts out when roasting meat. Also noodles, potatoes and lumps he takes up without problems. Large-volume vegetables such as cauliflower can be perfectly blanched, the garden potatoes can be pumped or shredded directly in the pot. The internal measuring scale facilitates measuring liquids. Handles that do not get hot, a steam opening in the lid and the wide bulk margin make working with it even easier. The meat pots have a TransTherm® all-round floor for uniform heat distribution and long heat storage. There are different sizes from 12 to 24 centimeters in diameter for single to family households. Practical: The meat pot is part of all WMF's multi-piece pan sets. With Diadem Plus, WMF has designed a series that, in the long term,sufficiently