Bet that the roast pot will soon become your favorite kitchen friend? Because it is so practical and gifted: In only one step, you fried meat in it, pour sauce and then let the dish cook slowly on the stove or in the oven. They save pan and meat pot, because easy to play, delicate, juicy dishes such as goulash and beef shop in just one pot. Due to the raised edge hardly splashes out fat, and the grease also works with little liquid. At the same time, the edge is lower than the meat pot so that the liquid evaporates faster and you can easily turn the meat. Made of stainless Cromargan® stainless steel and with TransTherm® Allherdboden, WMF roasted pots fit every stove, including induction. It is also made of aluminium casting and in various diameters with matching glass or stainless steel lids.With Diadem Plus, WMF has designed a series that has proven itself in the long term in the right time. Suitable for use in it