The Shun Classic Santoku 19.0cm by Kai is a premium Japanese kitchen knife designed for versatility and precision in food preparation. Crafted with VG-MAX steel core and clad in 32 layers of Damascus stainless steel, this Santoku offers exceptional sharpness, durability, and corrosion resistance. The blade?s length of 19 cm makes it ideal for slicing, dicing, and chopping vegetables, fish, or meat with ease. Its D-shaped handle made from pakkawood ensures a comfortable grip and excellent control during use. Kai is renowned worldwide for its commitment to traditional craftsmanship combined with innovative technology; the company emphasizes sustainable production methods such as responsible sourcing of materials and energy-efficient manufacturing processes. By choosing this knife, customers not only invest in outstanding quality but also support environmentally conscious practices that contribute positively to our planet.