The Wasabi Black Yanagiba 21.0 cm by Kai is a high-quality Japanese slicing knife designed specifically for preparing sashimi and sushi. The blade, measuring 21 cm in length, is crafted from polished stainless steel with excellent edge retention and corrosion resistance. Its single-bevel design allows for precise, clean cuts of fish and seafood, making it an essential tool for both professional chefs and passionate home cooks who value authentic Japanese cuisine. The handle combines bamboo powder with polypropylene, offering durability as well as natural antibacterial properties for enhanced hygiene. Kai is renowned worldwide for its dedication to traditional craftsmanship blended with modern technology; the company places great emphasis on sustainability through responsible sourcing of materials and environmentally friendly production processes. By choosing this product, customers not only acquire a superior kitchen instrument but also support eco-conscious manufacturing practices that contribute positively to our planet.