Sujihiki lange schmale Klinge zum Schneiden und Tranchieren (34378-241-0)
The Miyabi 5000MCD Sujihiki 24cm is a premium slicing knife crafted for precision and elegance in the kitchen. Made in Japan, this knife features an ultra-sharp blade forged from MicroCarbide MC63 powder steel, encased in 100 layers of Damascus steel with a stunning floral pattern. The blade?s Rockwell hardness of approximately 63 ensures exceptional edge retention and durability. Its slender, double-edged design makes it ideal for slicing meat, fish, and large vegetables with minimal resistance and maximum control. The handle is made from Masur birch wood, ergonomically shaped for comfort during extended use while adding a touch of natural beauty to your culinary tools. Miyabi is renowned for blending traditional Japanese craftsmanship with advanced technology; their commitment to sustainability includes responsible sourcing of materials and energy-efficient manufacturing processes. By choosing this knife, customers not only invest in superior performance but also support environmentally conscious production practices?making every meal preparation a step towards positive change.